Pea glutinous rice cake
Ingredients: glutinous rice flour,pea,bread crumbs,oil
Recipe Recommendations
- pea appropriate amount
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pea glutinous rice cake
1
Peas, glutinous rice flour, osmanthus sugar, oil, bread crumbs standby.
2
Put the peas into the cooking machine and add appropriate amount of water.
3
Beat it into pea juice.
4
Heat the pea juice slightly in the microwave. Add appropriate amount of osmanthus sugar and stir well.
5
Add glutinous rice flour and mix into dough.
6
Pour the bread crumbs into a plate.
7
Take a small piece of dough, knead it into a ball, and place it into the bread crumbs.
8
Press the dough flat with your hands and cover both sides with bread crumbs.
9
Make other cookies accordingly.
10
Heat the oil pan and add the cooked pea cakes.
11
Fry well over medium heat.