High-pressure boiler
By VicentaLakin
I went back to my wife's house in the fall and I brought a lot of twirl. I've been freezing in the fridge. It's getting cold. I want to eat the twig
Recipe Recommendations
- chestnut appropriate amount
- oil a small spoonful
Steps for High-pressure boiler
1
Chestnuts pouring into the high-pressure pan. I'm in the freezer. I don't need to put it out early. I'll pour it in。
2
Cover the lids, the valves, the fire, the pans for one, two minutes. The fire has to be small or it's easy. If you're going to fire, you can turn off the fire, you're going to blow the fire, and you're going to fire it again and again
3
Scrambles
4
It's ready
5
Scrambles，面面的很好吃！