Douchebag
By VicentaLakin
Recipe Recommendations
- bean dregs 140 grams
- flour 400 grams
- water 150 grams
- yeast 四 grams
Steps for Douchebag
1
The remaining 140 grams of soybean slag, the black spot is red date slag。
2
Flour 400 grams and a spoon of yeast。
3
Add soybean slag and water to the fermentation in the warm of the fermentation on the skin of the skin of the skin。
4
The fermented noodles have more than tripled。
5
The pasta flattens and splits into ten, just 70 grams each. Scrambling to smooth bunheads。6
The fermented buns are placed in a hot-water fermenting pot, and it is important to be oiled in the fermentation, so that the fermented buns do not stick to the pot。
7
Two rounds and 20 minutes later, the size got bigger。
8
Then you can fire and steam, and I'm usually hit by fire, 25 minutes after the steam。
9
Ha, ha, ha, ha