Tofu with gravy
By VicentaLakin
It's been almost a year since it's been made, and today it's been sour with cabbage tofu
Recipe Recommendations
- Chinese cabbage 800 grams
- tofu a
- kelp appropriate amount
- soy sauce a little
- spiced powder a little
- chicken essence a little
- salt a little
- sesame oil a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu with gravy
1
We'll use the back of the cabbage, and then we'll cut it clean
2
Soybeans and sea belts cut out for backup
3
Put the onions in the pan
4
Put a little salt in the cabbage, a little chalk, soy sauce
5
Then we'll put it in the squirm
6
It's pouring in tofu and seaweed stew
7
When you're done with the soup, you'll be able to order the perfume
8
Load
9
This garlic doesn't smell much