Red bean rice dumplings
By AleenWunsch
This rice dumpling was what a colleague wanted to eat, but she disliked eating other rice dumplings, so she made 20 rice dumplings for her.
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- eucalyptus leaves appropriate amount
- edible alkali appropriate amount
Steps for Red bean rice dumplings
1
Wash and soak the red beans overnight.
2
Wash and soak glutinous rice for several hours.
3
Drain and stir the soaked glutinous rice and red beans, add edible alkali and mix well.
4
Take two washed rice dumplings leaves and roll them into a funnel shape.
5
Fill in the mixed rice material and compact it.
6
Press both sides of the rice dumplings leaves with your fingers.
7
Fold down the top zongzi leaves to cover the rice, and press the zongzi leaves on both sides with your fingers.
8
Fold the grown rice dumplings back up.
9
Tie rice dumplings with brown hemp.
10
Cut off excess rice dumplings.
11
Soak the wrapped rice dumplings in clear water. When all the rice dumplings are wrapped, add the rice dumplings in a high-pressure cooker with clear water. SAIC continues to cook for 25 minutes before turning off the heat. Allow it to cool and take it out and serve.Red bean rice dumplings Make Tips
The alkali added to the rice can be added according to personal preference.