Red meat

By VicentaLakin

Red meat
A meal is indispensable for the New Year's feast, provided that the steps are right, that time is enough, that the red roasted meat is sore, and that the necessary foods for the New Year are collected quickly。

Recipe Recommendations

  • pork belly 800 grams
  • octagonal few grains
  • rock sugar 40 grams
  • cooking wine 1 scoop
  • geranyl few slices
  • braised soy sauce appropriate amount
  • salt appropriate amount
  • Jiang a little
  • garlic bits a little

Steps for Red meat

  • Make Red meat step 0
    1
    Preparation material。
  • Make Red meat step 1
    2
    Five bouquets of meat cut, put in a cold-water pot, and a spoon of wine to go and take away the foam。
  • Make Red meat step 2
    3
    The fragrance of the water is put into the pot, and the small and medium fire produces additional oil。
  • Make Red meat step 3
    4
    Scramble out of extra oil。
  • Make Red meat step 4
    5
    Put an appropriate amount of ice sugar in the frying pan。
  • Make Red meat step 5
    6
    Pour in a good five-flower and turn it on。
  • Make Red meat step 6
    7
    A proper amount of water is poured, almost flat with the five flowers, and it's put in the fragrance leaves and the eight horns, and a suitable amount of red soy sauce is poured into the fire, and the fire turns down and slows the fire for 40 minutes。
  • Make Red meat step 7
    8
    It's almost time to open up and watch the color, and to make a salin and salin sauce out of the pot。
  • Make Red meat step 8
    9
    The finished chart。
  • Make Red meat step 9
    10
    The finished chart。
  • Make Red meat step 10
    11
    The finished chart。
  • Make Red meat step 11
    12
    The finished chart。
  • Red meat Make Tips

    The extraction of excess oil can reduce the greasyness of red roasted meat and, as far as possible, the selection of thinner flowers。