Simple steamed pork with rice noodles learned from "Little Sheep" children's shoes! In addition to the time-consuming time to pickle and steam, it is indeed convenient and simple!
However, it would be even more invincible if you could use home-made steamed pork flour. After all, ready-made packaged steamed pork flour is really exciting!
Personally, I think that pork belly should be thinner~fat and greasy~
(The original link is here, please refer to the original~)
tamales
By SkylarTorp
Recipe Recommendations
- pork belly appropriate amount
- potatoes one
- Steamed pork powder half a pack
- green onion appropriate amount
- garlic appropriate amount
- soy sauce a spoonful
- soy sauce two spoonfuls
- refined salt a little
Steps for tamales
1
Shave the pork belly with skin, wash and drain. Put it in the refrigerator and chill before slicing to make slices easier.
2
Stir in the thinly sliced pork belly with 1 spoonful soy sauce and Shaoxing wine, 2 spoonfuls of light soy sauce, garlic cubes, and a little refined salt, stir and marinate for more than 1 hour! Set aside potatoes and steamed meat flour.
3
After marinating the pork belly for 1 hour, take a pot and add a small amount of oily and spicy pork belly.
4
Add the fragrant pork belly into a small half packet of steamed pork powder and stir evenly. Each piece of meat can be covered with steamed pork powder.
5
Cut potatoes into slices, stir with refined salt and a little steamed meat powder and place them under the meat. Bring water to a boil, place on a plate, and turn to low heat to steam.
6
Cover the pan and steam over low heat for half an hour or an hour. I steamed it for an hour, and the meat was soft and delicious.
7
It can be served in an hour and sprinkled with chopped green onion. During the steaming process, pay attention to see if the water in the pot has evaporated.tamales Make Tips
Although the marinating and steaming process takes a long time, the meat is fragrant and delicious. It would be even more perfect if you could use home-made steamed pork flour. I use less potatoes and more meat, so I can't absorb all the oil from the meat. Next time, I have to try eggplant as the bottom. Will it be better than potatoes? The pork belly has a lot of oil. During this production process, don't put too much oil here. Just a little bit of oil, and only this step requires oil.