Salt-boiled Matsusaka pig

By VicentaLakin

Salt-boiled Matsusaka pig
Matsusaka pork, which refers to meat on both sides of the pig's neck; fat is very evenly distributed and is slightly fatter than the ridge, but it is not too greasy at all. Protein, fatty acid, hemoglobin levels are higher, and for those who do not eat fat, iron supplements are good. As a pig can only cut about half a pound of its neck, it is also called the “Gold Six Two”。

Recipe Recommendations

  • pork neck 200 g
  • Japanese sake
  • salt appropriate amount
  • black pepper appropriate amount
  • mustard appropriate amount

Steps for Salt-boiled Matsusaka pig

  • Make Salt-boiled Matsusaka pig step 0
    1
    Pork neck meat for 20 minutes with wine, salt, black pepper。
  • Make Salt-boiled Matsusaka pig step 1
    2
    THE OVEN PREHEATS 210°C. HOT PANS IN THE PANS OF THE PANS, ONE MINUTE TO TWO MINUTES TO THE TOP, ON BOTH SIDES OF THE SALTED NECK。
  • Make Salt-boiled Matsusaka pig step 2
    3
    HOTTED PIG NECK MEAT IS IN A PREHEATED OVEN, 210 DEGREES C FOR 20 MINUTES。
  • Make Salt-boiled Matsusaka pig step 3
    4
    Take out the roasted pork neck, cut it in reverse, and you can line up the table。

    • Salt-boiled Matsusaka pig Make Tips

    Eat with a little mustard, with different flavors。

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