Porridge
By VicentaLakin
In the past, it was a luxury to have a bowl of greasy porridge with a variety of ingredients. Life is getting better today, and the usual porridge is very good. If the porridge needs to be done carefully, we can say that everyone has to pass the porridge every day. We'll be back for 8th festivals and we'll have 8 porridges. It's so sweet that everyone loves it. Remember, the hour is looking forward to the year. Every time Grandma cooks for eight, she says to the kids, "Eat eight and a half!" We'll say, "Oh, it's New Year!" After the year Dad did it, it was my turn to do it. I think the best porridge should be made from the edible's state of health, nutritional needs, and carefully crafted. Of course, it also includes the taste. This congee I'm making is about "timely, foodworthy." For me, it's "the fittest," "favorite" and "best"! If you want to do it yourself, you can use the material
Recipe Recommendations
- rice japonica
- jiangmi
- rhubarb rice 100g
- sticky corn stubble 100g
- Xiaomi 5Og
- adzuki bean
- peanuts appropriate amount
- yundou appropriate amount
- black beans appropriate amount
- barley rice appropriate amount
- pine nut appropriate amount
- walnut kernel appropriate amount
- dried longan appropriate amount
- rose sauce a little
- Fresh wolfberry fruit
- cooked black sesame powder a little
- cooked white sesame powder a little
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
We'll boil the hard-to-cooked bean beans and peanut rice, and then we'll boil them up to seven-to-seven
2
Dragon eyes skinned, dates torn to the core, frozen thaws unfrozen for backup。
3
It's made of sticky corn snails and rice boiled for about 810 minutes. Add to the calcium, soybean peanuts, etc., and to the purified white rice, which boils and slows。
4
Step 1 above, step 2 combined with step 3. Add an appropriate amount of glucose fire。
5
Get ready to eat. Zirconium, black and white sesame powder can be used or not. You'll enjoy the sweet and delicious porridge。Porridge Make Tips
Part of the food is impregnated and then separately boiled to ensure consistency in the taste of the finished food。