The New York Cake
By VicentaLakin
He's got a taste like his mother-in-law, and I don't want to eat a sticky pastry. I'm crying in the kitchen
Recipe Recommendations
- glutinous rice flour 100 grams
- wheat corn starch 10 grams
- wheat flour 20 grams
- fritters a
- milk powder 15 grams
- crushed sesame seeds appropriate amount
- crushed peach kernels appropriate amount
- granulated sugar 10 grams
- salad oil 15 grams
- salty and sweet
- steamed
- an hour
- simple
Steps for The New York Cake
1
All the above materials, except the oil bars and the pecan, are easy to put in
2
It's full
3
It'll be fine if it changes
4
Noodles in the steam pan, cold water, 10 minutes fire, 30 minutes fire
5
It's about time for the noodles to be transparent
6
Waiting for the cooling to blow up the oil bars. The old ones are better
7
It's cooling to the touch. Put the gloves on and start wrapping cakes. Corps
8
I'm going to put on a skin-skinned film, take half of the dough, spread it out, make a spoonful of pecan
9
Put on the tarp, and a spoon of sapnuts to cover it
10
TIP: THERE'S NO TIME TO PLAY IN THE MORNING, SO IT'S RECOMMENDED THAT THE RICE PACK BE EVAPORATED THE NEXT NIGHT ; JUST A LITTLE STEAM THE NEXT DAY ; THE OIL BARS CAN BE MADE THE NEXT NIGHT ; THE SALTY BABIES CAN TURN THE SCAVENGERS INTO PICKLES