Sushi rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice 300ML
- Sushi seaweed of 6
- fragrant rice 300ML
- King of kings ham sausage of 2
- eggs one
- salad dressing
- radish
- white vinegar appropriate amount
- tuna 1 can of
- white sugar 2 spoons
- carrots one
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Sushi rolls
1
First of all, get ready: (1) carrots cut in half a centimetre of long stripes, and (2) eggs spread with salt and crammed in the waffles to make it easier to change the knife. Cool it and cut it into a centimetre wide strip. (3) The ham entrails are cut in half, cut in half, cut in four long strips, and fry them in the cakes, so that they can eat directly. The rice is fertilized in the cold。
2
Half a bowl of white vinegar appropriate to be placed in two spoons of white sugar, which is dissolved with stainless steel pots or basins. The amount of vinegar and sugar can be seen from a demographic taste, and can be appropriately added to the fertilized rice, so that it can be smoothed。
3
The sushi curtains are laid, the sushi mosses are laid, and the light is covered with a line. and spread the mixed rice on a thin layer. Tight。
4
Put ham sausages, egg bars, carrots, radish roots, stick them together, squeeze the salad sauce, and those who don't like sweets can be replaced with a thousand-island sauce。
5
When it's all set, roll it with sushi curtains and cut it in half。
6
There's another tuna, like the one on it, with carrots, ham sausages, egg bars, big radish roots, and the tuna put it on salad sauce, which is more delicious. Tightly roll up, cut in, on it。
7
Let's eat。Sushi rolls Make Tips
The proportion of white vinegar and sugar can be adjusted slowly for their own taste, and less sugar can be added to those who like acid. More salad sauce is better. And you can add the supplements you like, like bacon, shrimp, of course not all of it, fish, not all of it. You like vegetables, you can add cucumber bars. For the first time, I'll tell you what。