I haven't cooked this dish for a long time. The main reason is that there is no meat every time I want to cook it, so I made more minced meat in advance and put it in the refrigerator today, so it will be much more convenient when I need to make minced meat dishes. Make ants climbing trees, minced meat and eggplants, and eat them!!!
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Minced pork, sprouts, green beans
By BartWeimann
Recipe Recommendations
- green beans 500 grams
- sprouts 50 grams
- minced meat 50 grams
- garlic 50 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Minced pork, sprouts, green beans
1
Trim the tendons on both sides of the green beans, wash and dry, and break them into two pieces
2
Preparation of ingredients: garlic slices, sprouts only 1/3 of the pack is enough
3
Use 50 grams of fried minced meat. Attach the recipe: Add salt to the meat filling, monosodium glutamate, shredded ginger, cooking wine, water and starch to taste, sit in oil and stir fry until done
4
Heat the pan and add oil, add garlic slices and stir-fry until fragrant
5
Stir the green beans in the pan well
6
Add water to finish the green beans, add 1 tablespoon of salt, add the lid of the pot and simmer over high heat for 5 minutes, until the water is almost exhausted.
7
Add prepared minced meat and sprouts
8
Stir fry well, add appropriate amount of MSG and serve to panMinced pork, sprouts, green beans Make Tips
This method is less oily and healthy. It is easy to cook with a little water. After the water is dried, it will also have the effect of dry-frying! The main reason is the right amount of salt, because the minced meat and sprouts are salty, so you can add some sugar to improve the flavor if you like it!