Diversified rolls
By VicentaLakin
8.30 started doing it, and I admire my passion for food until midnight
Recipe Recommendations
- pumpkin
- white flour appropriate amount
- meat appropriate amount
- green onion appropriate amount
Steps for Diversified rolls
1
Prepare all the materials — the mud — and the noodles, the yeast, and the flour ratio of 100:1, and then the white side, the same thing, not sticky hands, fermentation twice as big at room temperature
2
Whatever you want. Take a pumpkin noodles, air out, skin out
3
Brush a thin layer of oil, with meat and onions
4
Roll up the slices and crush them with chopsticks
5
Spread out, spin 180 degrees, and crush
6
Second, cut the triangle
7
TAKE A V, PUT UP A TRIANGLE AND PRESS IT WITH A CHOPSTICK
8
Third, the flowers, the face is too thin, white-faced, the pumpkins roll round, hold up, mouth down, crosses with a knife. Hana
9
Let's hear it
10
Yeah
11
Eat