Soy sauce
By VicentaLakin
PIKE MEAT IS RICH IN VITAMIN A, IRON, CALCIUM, PHOSPHORUS, ETC., AND HAS THE EFFECT OF SUPPLEMENTING LIVER AND VEGETATING SKIN. THE LOW FAT CONTENT, MOSTLY UNSATURATED FATTY ACID, REDUCES CHOLESTEROL. INORGANIC SALT AND HIGH VITAMIN CONTENT ARE NUTRIENTS FOR HUMAN NEEDS。
Recipe Recommendations
- Barracuda 3000g
- onion 20g
- Jiang 20g
- garlic 10g
- pepper 5g
- octagonal 5g
- dried red pepper 5g
- cooking wine 20g
- soy sauce 20g
- vinegar 20g
- white sugar 10g
- soybean paste 100g
- salty and fresh
- braised
- half an hour
- simple
Steps for Soy sauce
1
Pike wash, spare。
2
Scratch horseshoes, ginger slices, peppers, eight horns, red peppers。
3
Garlic cut the last, fragrance cut the last。
4
Bean sauce。
5
Save the oil in the boiler and add peppers, horns, onions。
6
Add soy sauce, smelt, wine, raw, vinegar。
7
Put the pike in。
8
Add water, sugar, fire, fire。
9
The fire will be served 25 minutes slowly, and when the soup is thick, the garlic paste and the fragrance is added。
10
Out of the pan。Soy sauce Make Tips
Once the fish is in the pot, try not to move, and it can be poured over the fish repeatedly with a spoon. When the soup is thicker, it shakes the frying pan to prevent it from being made。