Honey-juice
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- cooking wine 1 scoop
- soy sauce 1 scoop
- ketchup 2 tablespoons
- honey 1 tablespoon
- cooked white sesame seeds appropriate amount
- soy sauce 1/2 scoop
- onion a little
- ginger 1 scoop
- dry starch 1 scoop
- white sugar 2 tablespoons
- Jiang a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Honey-juice
1
Small chops are immersed in water for more than two hours. The leaching is made, and the wine, raw, old, a little salt, and the ginger accelerator is made for an hour。
2
Cut onion flowers, ginger cheesy. Oil is poured in the pot and hot oil is mixed with a spoonful of dry starch in the ribs。
3
The oil was burned to 50% heat, and the fire in the ribs was blown to gold。
4
Save the bottom oil, put it in onions, and ginger-sniff。
5
Put the ketchup on the table。
6
Add sugar and a little salt to the fire。
7
Join the honey to the thick, little bubbles。
8
The blasted ribs were blown up quickly。
9
I've been waiting for a few days to get my hands on it。
10
Out of the pan。Honey-juice Make Tips
The ribs are soaking up to bloodless water. The starch is mixed into the ribs before they explode. Fifty percent of the temperature is burned in the ribs, so that it is not too long or too dry. The salt has been placed in the pre-pricing ribs and has been pumped into the ground, with less salt added in the back。