Garlic fanny shrimp
By VicentaLakin
A healthy stench for kids, with a four-year-old baby, a bowl, and a minute, it's over. It's not always the right way to eat。
Recipe Recommendations
- base shrimp 400g
- fans 300g
- garlic appropriate amount
- onion a little
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Garlic fanny shrimp
1
Shrimp washes, backstabbings, black wires, not too hard, or it's cut through. I took out the insides of my brain, too
2
Fans soft early. Usually take two rolls on it。
3
Shrimp is treated with a proper amount of salt, wine, or white wine, and is held for half an hour。
4
Garlic cut into garlic. It's usually about ten garlics。
5
Clean, dry, and last. Deal with it first。
6
The fans are soft and evenly placed at the bottom of the plate。
7
In half an hour, the shrimp will be set up, so remember to cut the back up. Easy after the move。
8
Oil in the pot, a little more oil, heat it up, put it in good garlic, turn it around, when it's a little yellow, when it's made of garlic, and turn off the fire。
9
One, with a small spoon, in a uniform manner, into the back of the shrimp; two, with each shrimp in the back, with steamed fish oil。
10
When the boiler boils, it's in the pot for about seven minutes. It's a little soft. It's five minutes. Look for yourselves。
11
It's about to get up, put onions in, boiled oil in the pot, and evened to the shrimp. So you can get up and enjoy the goodies of a fragrance-smuggling prawn。Garlic fanny shrimp Make Tips
If you're afraid that the fan's soup is not enough, you can use the steamed fish oil to get some water, and you can get it on the fan before you get in the pot。