ants on the tree

Recipe Recommendations

• meat 300 grams
• Longkou vermicelli 200 grams
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soybean paste appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for ants on the tree

1

Stir in the meat filling first.

2

Put the oil first, let go, put the soy sauce in, and stir-fry part of the spring onions, ginger and garlic until fragrant.

3

It's almost cooked, and I'm ready to put the vermicelli in.

4

Prepared onions, ginger and garlic.

5

Put the vermicelli in and stir-fry them together.

6

These are vermicelli soaked in cold water.

7

Hehe. This is the last step. Add half a teaspoon of salt. Add some water, boil it, and take it out of the pan.

8

Ants coming out of the pot climb the tree. It's delicious. It's a little spicy when eaten, and the taste depends on your personal situation.

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