Soybeans

By VicentaLakin

Soybeans
The soybeans are rich in protein and the pigs' feet are rich in gelatin protein, which is not only nutritious but also delicious. The peanut pig hoof is similar to this

Recipe Recommendations

  • pettitoes 500 grams
  • soybean 150 grams
  • Jiang appropriate amount
  • octagonal of 2
  • cinnamon a
  • dried chili of 4
  • rock sugar few
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • cooking wine appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The soybeans are two hours ahead of us
  • Make Soybeans step 1
    2
    Prepare other materials, pig hoof chops, ginger slices, eight centipede, two cinnamon leather, four dry peppers
  • Make Soybeans step 2
    3
    Put cold water in the pan and a spoon of wine for two minutes
  • Make Soybeans step 3
    4
    Scrambled pig hoofs clean dry water
  • Make Soybeans step 4
    5
    Put pig hoofs and soybeans in the pressure pan
  • Make Soybeans step 5
    6
    Put a little oil in the frying pan and put it in a couple of glucose-fired sugar. It's one step away from adding a few ice sugars
  • Make Soybeans step 6
    7
    The sugar that is made is poured into the high-pressure pan, adding raw, old, salt, eight horns, cinnamon, dry peppers, chicken powder and appropriate water. The top cover boils until it's in the air
  • Make Soybeans step 7
    8
    When the pressure pan cools, pour the material into the frying pan and gather the juice
  • Make Soybeans step 8
    9
    This is the product of the juice. Figure
  • Make Soybeans step 9
    10
    Make a map, put a little onions on it. Suffix
  • Soybeans Make Tips

    One, soybeans must have their hair bubbled in advance, and if cold water is a couple of hours in advance, and a little bit of sugar is added in, it's a better color for the finished product, but not too much sugar, but it's better to try to keep salty tastes 3 and a little spicy with a few dry peppers. Eat

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