Boiled intestines
By VicentaLakin
Recipe Recommendations
- sweet potato powder appropriate amount
- bean skin appropriate amount
- mushrooms one
- pork intestines appropriate amount
- green pepper one
- green leafy vegetables appropriate amount
- cooking wine 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion 1/8
- bean paste 2 tablespoons
- soy sauce 1 scoop
- shisanxiang appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Boiled intestines
1
Prepare your food, your fat intestines for repeated water cleaning
2
Prepare food, green leaves, mushrooms, peppers, clean water。
3
Potato powder, bean skin, soft water early
4
Onions, wash, slice, spare。
5
Burn water, cook ready vegetables, and get a spare。
6
Cooked vegetables and put them aside。
7
Potato powder, bean skin cooked, spare。
8
The intestines are cooked in reserve。
9
Hot oil in the pot, onions, onions, beyond the scent, soy sauce, red oil, boiled with water
10
Cooked green before joining, red potato powder, fat intestines, etc. Add sauce, wine, salt, 13 fragrances, chicken. Then pop out. In a big bowl。
11
Hot oil in the pot, with peppers, peppers, and the smell of peppers. Dry pepper cut in the bowl of the last step. When the oil starts smoking, pour it on the face of the chiliBoiled intestines Make Tips
Don't add salt, 'cause the soy sauce is salty. You can put pepper pepper in the bowl, and the hot oil pours it on. I do that. I avoid eating them all the time