Beefball cabbage line
By VicentaLakin
Recipe Recommendations
- line surface 65 grams
- beef balls 60 grams
- green vegetables 140 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Beefball cabbage line
1
Food: line, beefballs, green vegetables (cleaned)
2
Beefballs and purified vegetables are cut off on the board。
3
The boiler is boiled with hot oil, and the cut vegetables and beefballs are fried。
4
Then, a proper amount of fresh water flips and boils until the vegetables fail。
5
Then we'll flip the line and make a little boil。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。