Colorful crystal brown
By JackieBeer
I wanted to make the crystal clear crystal brown from the beginning, but my level was limited and I didn't dare to do it. After practicing rice dumplings several times, I became more daring and dared to make and eat it.
Recipe Recommendations
Steps for Colorful crystal brown
1
You can wash the wet rice dumplings several times with clear water and trim both ends.
2
Peel the purple sweet potatoes and cut them into small pieces, peel the peas into grains. Red beans are left over from the last package and can be used directly.
3
Add a small amount of water to the sago and moisten each grain of rice. Add some peanut oil to prevent adhesion.
4
Roll the zongzi leaves into a cone shape, add sago and one or more of 2, not mix them all together. Put it when you use it.
5
Fold the top of the rice dumplings leaves over.
6
Continue to wrap it and fold it.
7
Wrap it with thread and heat it down in a pressure cooker for 15 minutes. After cooked, cool thoroughly and place in the refrigerator.Colorful crystal brown Make Tips
Don't be waterproof all at once. It can stick together easily. You can use it in parts and take a little wet water at a time.