Mushu
By VicentaLakin
This dish is easy to produce, raw materials are readily available, tastes are fresh, tastes are good, tastes are rich, nutrition is even, old and old. It's always so amazing that you don't need five minutes to get to the table and match a bowl of rice, and you'll be able to eat wood。
Recipe Recommendations
- pork loin 100 grams
- black fungus 1 small
- starch 1 scoop
- soy sauce 1 scoop
- eggs of 2
- day lily 1 small
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
Prepare raw materials
2
(b) The tablets of the spinal lobes are mixed with an appropriate amount of salt, starch, raw and wine
3
(b) Eggs are inserted into the bowl, with an appropriate quantity of salt and a small spoon of wine available equally
4
Hot pots of cool oil pouring into egg fluid
5
Scratch them with chopsticks as soon as the egg fluids are fertilized to the usual level
6
A little oil in the pot and a pickled piece of meat in it
7
The meatloaf changes colours and the bubbly black mollusks and yellow florists go in and fry
8
A few days later, a few days later, a few days later, a few days later
9
(b) Add a proper amount of salt and pepper powder to the sorbent, and evenly boiled
10
Eventually, the eggs will be poured inside, and then they will be boiled a few times, and then they will be put onions。
11
Eventually, the eggs will be poured inside, and then they will be boiled a few times, and then they will be put onions。
12
Here we go。Mushu Make Tips
1. Meat slices shall be added to a suitable quantity of salt, starch, wine and raw pickles; 2. Eggs shall be added to a small quantity of wine which will help to make them more fertilized; 3. Black wood and yellow cuisine shall be made soft and soft in advance。