It's called a bouquet
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- Crispy hemp flower 3 pieces
- ginger 1 scoop
- dry starch a little
- soy sauce 2 tablespoons
- rape groundnut kernels 1 small
- red pepper oil 1 scoop
- pepper a little
- pepper 1 small pinch
- cumin powder 1.5 spoon
- soy sauce 1/2 scoop
- dried red pepper of 6
- salt appropriate amount
- cooking wine 1 scoop
- onion a little
- sugar a little
Steps for It's called a bouquet
1
Bone bubbles to dry small pieces with blood, salt, a spoon of raw, old, ginger ale, pepper picks and picks for more than two hours。
2
The salted ribs are removed from the steaming pot for about 30 minutes, and the evaporated soup juice is poured out, with a few dry starch grabs evenly。
3
Scabbles are crushed into small pieces, dry chili slices, onions are cut, and groundnuts are crushed slightly with crutches。
4
When the boiler is boiled to 80% heat, it is quickly blown into the ribs and recovered in gold。
5
Save the bottom oil and put it in the peppers。
6
Add onion flowers and dry chili sauce。
7
It's been a long time。
8
Scrambling a spoon with a small amount of salt, a flat amount of sugar, and pepper oil。
9
In the end, he joined in an all-too-failed, even fire。
10
Out of the pan。It's called a bouquet Make Tips
When the ribs are blown up, the temperature is higher and the time cannot be too long, and the water inside the ribs is fast locked, so the finished product will be warm. Not without pepper oil, the finished product will be more beautiful。