Red-burned cattle
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- braised soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Red-burned cattle

1
COW WANDS, YOU CAN BUY THIS OFF-THE-SHELF, BUT I LIKE THE FEEL OF GLUE. TWENTY MINUTES. IT'S LIKE A Q-BALL IN A STAMMER LIKE THIS
2
Olive oil with garlic paste, oxen, red sauce
3
Let's go