The rice dumplings I prepared this year are at the end of the day, but I guess this will not be the last time I made them this year!
Every time I make rice dumplings, I make a lot, but every time I give a lot of rice dumplings away. In the end, there are not many left.
I originally thought that this time, I would only give Bao Junliang what he liked to eat. But when they were cooked, they were very delicious, so I gave a few to my father-in-law, and my husband took a few away!
It's over, there are not many left in the pot!
This time, we tested another method of wrapping rice dumplings called Dragon Boat Rice Dumplings.
Personally, I think this rice dumplings wrapping method is the simplest and strongest. It's tied up, so it's not easy to leak rice!
The taste of orange peel is immersed in the beef, making the beef more delicious and not greasy at all!
Orange-flavored beef dumplings
By MaciCassin
Recipe Recommendations
- orange peel one
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Orange-flavored beef dumplings
1
Orange peel, use a knife to cut off the white part.
2
Cut thin threads.
3
Put soy sauce, light soy sauce, green onions, ginger slices, garlic slices, fragrant leaves, star anise, pepper, salt, sugar, and chicken essence in a bowl and pour in a little boiling water. (This makes it easier to smell)
4
Remove the fascia of the beef and cut into slices.
5
After the seasoning cools, add the beef and pickle overnight.
6
Before wrapping, pick out the main ingredients and pour the sauce into the soaked glutinous rice, leaving the beef and shredded orange.
7
Soak the glutinous rice for 4 hours in advance, control the moisture, add the corned beef sauce, and then add light soy sauce and a little salt.
8
Two zongzi leaves and cut off the ends. Fold the rice dumplings frequently.
9
Fill with glutinous rice and beef.
10
Fold the leaves above and cover the rice grains.
11
Fold and wrap the long zongzi leaves.
12
Tie the wire. There you go.
13
Put water in the pot and put the rice dumplings in. The water must cover the rice dumplings. Bring to a boil over high heat, turn to low heat, cook for 3 hours, and simmer overnight.Orange-flavored beef dumplings Make Tips
1. Soak glutinous rice for more than four hours in advance. 2. It is best to pickle the beef for a long time to taste it. 3. Be sure to pick out the ingredients before wrapping, especially the pepper, which is mushy! 4. Cook it for a longer time, so that the beef will be more cooked and taste better!