Shrimp ball

Sweet almonds are healthy foods that can effectively control cholesterol levels in humans and reduce the risk of heart disease and multiple chronic diseases. Vegetables consume timely supplements to proteins, trace elements and vitamins, containing fats that are necessary for healthy people and are high, unsaturated fats for the heart. The study found that 50 to 100 grams of almonds (approximately 40 to 80 almonds) are eaten every day without increasing weight. A large amount of fibre in sweet almonds can reduce hunger, reduce the incidence of enteric cancer, cholesterol content and the risk of heart disease, and also promote the micro-cycling of skin, making it radiant and stylish. The perfect combination of golden shrimp balls, sweet almonds and shrimps, together with sips of fruit and vegetables, nutritional complementarities, guacamole, colorful colours, beauty-forming, for dinner and festival dishes, will add much color to the table。