honey bean purple sweet potato brown
By WilberKuphal
Tell a joke, many years ago, I wanted to make rice dumplings myself, so I bought rice and rice dumplings leaves. The rice was wrapped directly before soaking. As a result, it was cooked and cooked for almost an afternoon. I didn't even know to ask at that time, but I didn't know when I wanted to make rice dumplings the next year. I almost laughed to myself.
Recipe Recommendations
- purple potato appropriate amount
- honey beans appropriate amount
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for honey bean purple sweet potato brown
1
Soak glutinous rice in water for one to two hours, boil the rice dumplings with boiling water and disinfect, and steam the purple potatoes.
2
The steamed purple potatoes are sifted through a powder sieve and pressed into a mud.
3
Stir with honey beans into the soaked glutinous rice.
4
Take two zongzi leaves and stack them together, and add appropriate amount of purple sweet potato and glutinous rice.
5
Fold the sides inward first.
6
Then fold it up and down and wrap it tightly. If it doesn't leak rice, tighten it with cotton thread and fix it in the pot.
7
The pressure cooker takes about 40 minutes to about an hour. An ordinary cooker takes about two hours. Adjust the time according to the size of your rice dumplings.honey bean purple sweet potato brown Make Tips
When eating, chill it and dip it in white sugar. It tastes good.