Seafood porridge
By VicentaLakin
Seafood congee is a veritable dish in Guangdong. There are many qualities, crab congee, shrimp congee, abalone, ink conge, which can be made as long as it's seafood, which is of high nutritional value and simple, but at a relatively high cost
Recipe Recommendations
- meters appropriate amount
- cuttlefish appropriate amount
- fish ball appropriate amount
- scallops appropriate amount
- pilaf appropriate amount
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Seafood porridge
1
We need to get a skull or a neck bone to make soup
2
This time, seafood was made mainly for inkfish, stubs, meat, fishballs, spices, salt
3
When the bone soup is made, it's taken out, left the soup and poured into the rice
4
When the rice boils, it pours into the pole
5
I'm pouring fresh fishballs
6
And then you're going to fall in the flesh, and remember, you're going to have to use chopsticks and you're going to have to put it together, or you're going to eat it, or you're not going to get it
7
Seeing rice boils, it's blooming, it's almost out of fire
8
We'll add the right amount of salt before the fire
9
When the fire's out, you can come to the table with the fragrance
10
It's perfectSeafood porridge Make Tips
If you don't like to be too greasy, you don't want to make soup out of a barrel, but it's more nutritious, so you're looking at a population of two: you've got kids, you've got good soup, you've got to use a sift, you've got to go through a broken bone or something