Wine and food
By VicentaLakin
It may not be strange to talk about culling, but there are a few people who know more about drinking. Today we're here to teach you how to make your own sour, saliva and saliva, which are so-called saliva and sweet, and the smell of garlic is perfectly blended with the taste of the squeal, and in a minute you're ready to eat。
Recipe Recommendations
- sour and salty
- other
- several days
- simple
Steps for Wine and food
1
Squeeze the freshly squeezed vegetables, remove the hard part and put salt in the plastic bag. The heavy stone held down for one night. Water out on it. Just dry the moisture。
2
Put garlic and chili in the pot。
3
It's smoothed by hand, and those without a switch can mix with a spoon。
4
The filament is placed on the table and the balconium of the food in step 3 is placed, while the other filament is attached and flat。
5
Step one
6
Put it in the fridge. At least two days. A week's worth of salt is best. It is sufficient to wipe the pickles off at the appropriate size。Wine and food Make Tips
1. It is recommended to wear gloves after the wine and pepper. 2. When made with alcohol, wrap up the membrane after the pickle has been drawn. It's sour, it's good for appetizers。