Candy sausage dumplings
By VicentaLakin
Isn't it true that every time you wrap a dumpling, there's still some dumpling skin? That's what happens to me all the time. Today I bought $16 for dumplings and packed 360 dumplings. One dollar of dumpling skin is not enough. I used to eat with noodles. Today I finally found a way to fix it, and the kids can taste another new dumpling. Why don't you do it? You can try that. The kids are happy. Mom is happy, right? And it's simple, it's easy, it's simple, it's a new way of eating
Recipe Recommendations
- dumpling skin several
- little sausages several
- tomato sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Candy sausage dumplings
1
The raw materials are still on the table. I just packed the dumplings。
2
Put a little sausage in the middle of a dumpling。
3
Cover the little sausages with the skin on it。
4
The skin below is also folded and covered。
5
Scrambling the two-end part of the sausage like candy。
6
Scattered little sausage dumplings. The stripes were pressed with a fork at the end of two。
7
Packed up candy sausages。
8
It's hot oil in the pot. Put it down until the dumplings are sore。
9
The little sausage candy dumplings that little friends like come out of the pot with sweet sweet tomatoes. Delicious。