Carrot curry
By VicentaLakin
I can't be less concerned about the weather, whether it's about feeding, or about the three days, and I'll be the first to cook a cow, but this is the winter I'm going to choose the "crawling" Haha, the green carrots, the carrots, the so-called radish ginseng in the winter, so I've got a very good pair of cheap people
Recipe Recommendations
- beef brisket 500 grams
- green radish half a
- carrots a
- cooking wine a little
- chicken essence a little
- salt appropriate amount
- soy sauce a little
- octagonal a little
- geranyl a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carrot curry
1
Cows wash in hot pots for two minutes
2
Cut the radish and wash it
3
Then put the meat and the radish in high pressure. Pot
4
It's wine, salt, food, fire, 20 minutes after gas. Fire
5
I'll make up for the delicious cow
6
It's beautiful
7
It's an old man's radishCarrot curry Make Tips
There's a difference in the taste of the cow's water, the water and the water