Homemade chicken

By VicentaLakin

Homemade chicken
You can't drop a good meal on your dinner table. This chicken belongs to a half-white chicken and a half-cracker chicken! White chickens are loose and wood chickens are tight. And this is the best chicken. It'll taste good

Recipe Recommendations

  • chicken two
  • octagonal appropriate amount
  • pepper appropriate amount
  • tangerine peel appropriate amount
  • doukou appropriate amount
  • cinnamon appropriate amount
  • late appropriate amount
  • geranyl appropriate amount
  • baiguo appropriate amount
  • grass fruit appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Homemade chicken

  • 1
    The inside of the chest also opens a number of slashes! It's a total failure when a whole chicken tastes like it doesn't fully penetrate! The silt opens the joint so that the silt can be released and the smell reduced
  • 2
    Put a small amount of white vinegar in the cold water! The last chicken would be white
  • 3
    After the immersion process is completed, the pickle process is in place! A little raw, lots of salt, a little ginger, a little sugar, a little wine! A little 13 fragrances
  • Make Homemade chicken step 0
    4
    This is the chest cavity of the chicken! It's full of sauce! It's been soaking for more than two hours! It's as good as the inside and out
  • 5
    Pickle time. Shape the chicken! Toothpicks, bamboo stickers, ropes
  • 6
    And when the pot boils, the chickens overheat the water with a hedge, while the chickens keep pouring with a spoon. So that the chicken is hot and the protein is condensed so that the maximum amount of water and taste in the chicken is locked! This process is also clean surfaces! The third is that the whole chicken is rapidly shaped at high temperatures
  • 7
    It's a chicken-skin thing
  • 8
    After the hot water has washed the chickens! The chickens are so soft
  • 9
    Put a little oil in the pot and put a big paprika in the fragrance
  • 10
    Water and all the rest of the cooking
  • 11
    After 80 degrees, add the whole chicken
  • 12
    About 30-40 minutes to fire
  • 13
    Six hours or so for the whole chicken. It's almost done
  • 14
    On the map, honey's ready to roast
  • 15
    The oven is 150 degrees preheat for five minutes, rotates on the oven and off the fire and wind, sets a 200-220-degree roast, about 15-20-square-colored Zephyr, just the same color
  • 16
    You'll have 10 minutes to make a direct roast
  • 17
    It's coming out. Open it. There's wood and water

    • Homemade chicken Make Tips

    Of course, you'd like to have a 24-hour deep taste of gun colour, honey roast

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