Steamed tofu with dried scallops and mushrooms
Ingredients: carrots,dried mushrooms,scallops
Recipe Recommendations
- dried mushrooms 10 flowers
- carrots a short
- scallops 30 grams
Steps for Steamed tofu with dried scallops and mushrooms
1
Soak the scallops in warm water and tear them into shreds, soak the scallops and dice them, and dice them.2
Pour a little peanut oil into the pan and heat it up, stir-fry the shredded scallops, add mushrooms and carrot kernels, stir fry, add a little salt, a little sugar, and some soy sauce; finally pour in the boiled water of the scallops, and bring to serve for later use.3
Wash the tofu with water, cut it into slices and set it on a plate, then steam for about 5 minutes, add the excess water, then pour the fried scallops, mushrooms and carrots on the tofu surface and steam for another 8 minutes.