Fried Belt
By VicentaLakin
The fish is good, the meat is good, the baby is nutritious, and we used to buy fish for the rest of the year when I was in my home, but we don't buy it very fresh, it's usually covered in powder, and we're sitting by the sea behind our husbands, so the fish is fresh, it's a little wasted, it's a little fresh, it's not good to eat, so we'll use dry-fried methods, so the fish can't rot and smell。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried Belt
1
When the fish is washed, it cuts。
2
We'll have salt on both sides。
3
Hot oil pours fish into the pot。
4
It's a long way to go。
5
Put a ginger silk on the fish。
6
Put some garlic on it。
7
Cut the onion flowers up。
8
Just take a little bit of the fire off。Fried Belt Make Tips
If you don't like it, you can fry it a little bit and add some water. It's easier to make fish with salt, if you don't want to eat it。