Meat and pepper sauce
By VicentaLakin
There is always a special preference for all kinds of chili sauce, and from time to time there are some at home. The main reason is that the family doesn't eat too much spicy, and that they can't eat too much, either to cook or to do, so it's a bit embarrassing for me, the person who likes to eat chili, to make our own spicy sauce and to eat it. This sauce, whether it's a meal, a mix of noodles, a bagel, it's not particularly spicy. I don't use two spicy peppers here, but you can use non-spicy chili first. Just because it's not so hot, the family likes to come in sometimes, it consumes it so fast that it can kill the food sauce that is sold in supermarkets。
Recipe Recommendations
- soybean paste 250 grams
- minced meat 200 grams
- Erjingtiao pepper 50 grams
- dried mushrooms of 8
- green onions 100 grams
- Jiang 40 grams
- pepper 8 grams
- salt small amount
- oil appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Meat and pepper sauce
1
Get ready for the material you need, soy sauce, pepper peppers and peppers with onion。
2
Chili shredding
3
Flowed mushrooms, ginger onions, ginger onions as much as possible。
4
The peppers are broken. (The peppers are broken primarily for the purpose of eating them without eating the granules, either directly with a cuisine machine, or by roasting or drying them.)
5
Add oil to the pot and use medium and small fire for the whole trip. It's two to three times as much oil as we usually cook
6
Pour in the ginger, make it smell
7
It's the smell of onions. Or you can cut the meat off, then you can put it on the onions, see what you like
8
And pour it into the meat, and it'll be fried。
9
It's the end of the meat and then it pours into the mushroom。
10
With two drops of soy sauce and half of the salt less than the chowder, it's even. (The soy sauce itself is salty, not salt as much as possible, mainly for taste
11
If you think it's too dry, you can get a little oil. No water。
12
It's a little red-oiled, so it's gonna take a while。
13
With soy sauce and soy sauce, it's easy to stick a pot, and when it's done, shovels must start at the bottom, so you can put a little fire on it, and then a little bit more on it, and then you can melt it into a sticky state。
14
Spread into white sesame。
15
It's even
16
Contained in oilless and clean containers。Meat and pepper sauce Make Tips
One, I've got a two-packed, dry pepper. 2. Light fire and small fire shall be used throughout the journey and shall be used as a small fire at the beginning and at the end. No water for the whole trip, but if you feel too dry, you can get some oil. There are no problems with sealing for two to three weeks, and if it's hot, it's better to seal the refrigerator。