Winter fried meat
By VicentaLakin
It's a nice, spicy winter, a fresh mouth, a piece of meat, a piece of fragrance and a piece of meat
Recipe Recommendations
- winter bamboo shoots appropriate amount
- lean meat appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- rice bran oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Winter fried meat
1
Winter cuts off the roots, strips off the shell, pellets in water for five minutes, removes most of the acid
2
Skinned meat slices, salting, wine, raw, water and starch mixing, 10 minutes
3
Winter's cut
4
It's hot enough to burn up to seven cents. Out
5
The oil in the pot, the chips and the peppers, the frying
6
When the winter boils, the meat is poured into the meat tablets, the proper amount of salt, the wine, the raw tatters
7
The fragrance of bamboo and the smoothness of meat