Chicken
By VicentaLakin
Our traditional festival, Spring Festival, is near. There is no shortage of cuisine, and recent studies have been carried out on the subject. It's a holiday dish, isn't it? There must be a lot of big fish, but we'll need some fresh food for our eyes, won't we? In addition, it is not possible to be a vase, but it is neither good-looking nor good enough to satisfy the vision nor to disappoint the taste. I'm going to give you a reference today. A while ago, I tried to make a festivities that I created, which looked like ribs, not ribs, which, rather than exaggerating, really were the rhythms of the table, and the family never had an addiction。
Recipe Recommendations
- chicken breast 300 grams
- flour appropriate amount
- soy sauce 1 scoop
- ketchup 3 scoops
- oyster sauce 1 scoop
- lotus root 200 grams
- salt 1 gram
- soy sauce 1 scoop
- minced garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Chicken
1
Lean washes away from the skin to make small stripes
2
The chest of the chicken is cut into small slices of about 3 mm thick, not too short。
3
Salt is added to the chest of the chicken, smokes, pickles for a quarter of an hour。
4
Picked up chicken pecs rolls in the middle of the lotus。
5
I'm not sure what I'm talking about。
6
The boiler is oiled, 60% of the oil is heated into the coated “brains”, and the fire is turned over until the oil is released。
7
Again。
8
Juice. The ketchup is mixed with garlic。
9
Another pot, with a little bit of oil in it, with 50% of the heat in the garlic paste and a little sauce。
10
Add "tea" to it, so that it's plattered and made a pot。