Roasted mackerel

By VicentaLakin

Roasted mackerel

Recipe Recommendations

  • Soaked tofu bamboo 150 grams
  • twice-cooked pork 100 grams
  • green pepper a
  • green garlic three
  • bean paste 1/2 teaspoon
  • chicken powder One-third teaspoon
  • ginger slices appropriate amount
  • pepper Fifteen grains

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    Scratches, pepper slices, garlic slashing knives
  • Make Roasted mackerel step 1
    2
    Slice back in the pot, ginger slices, pretzels
  • Make Roasted mackerel step 2
    3
    The boiler pours into the right amount of pepper, back to the boiler, and the ginger chips
  • Make Roasted mackerel step 3
    4
    I'll make the smell of it when the meatloaf is twirled into one half of the tea bean coleslaw
  • Make Roasted mackerel step 4
    5
    I've been working with the pail and the paprika. Break Fan
  • Make Roasted mackerel step 5
    6
    I'm gonna add garlic, I'm gonna flip, I'm gonna put a third of the tea spoon on the chicken, and I'm gonna get out of here a little bit later
  • Make Roasted mackerel step 6
    7
    Done
  • Roasted mackerel Make Tips

    Bean petals are too salty to be salted

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