Roasted mackerel
By VicentaLakin
Recipe Recommendations
- Soaked tofu bamboo 150 grams
- twice-cooked pork 100 grams
- green pepper a
- green garlic three
- bean paste 1/2 teaspoon
- chicken powder One-third teaspoon
- ginger slices appropriate amount
- pepper Fifteen grains
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Roasted mackerel

1
Scratches, pepper slices, garlic slashing knives
2
Slice back in the pot, ginger slices, pretzels
3
The boiler pours into the right amount of pepper, back to the boiler, and the ginger chips
4
I'll make the smell of it when the meatloaf is twirled into one half of the tea bean coleslaw
5
I've been working with the pail and the paprika. Break Fan
6
I'm gonna add garlic, I'm gonna flip, I'm gonna put a third of the tea spoon on the chicken, and I'm gonna get out of here a little bit later
7
DoneRoasted mackerel Make Tips
Bean petals are too salty to be salted