East slope

"East Slop" is a dish named Sudong Spo. Su Dongpo, a famous poet from our time in North Song, has a deep knowledge of poetry, calligraphy and a great research into cooking. He cooks his own food and is very good at roasting meat, and many of his poems have food in them, such as Pork Eating, Old Boaring, Ding's Porridge, Bean Porridge, Cheap, etc., all reflect his keen interest in cooking. The east slope was first made in Yellow County by Sudongpo, when he wrote in Pork Eating poem: “Good pork in Yellow County at a price as dirt, the rich won't eat, the poor won't boil.” Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." But the dish had no name, and its name had been named “East Slop”, at the time he went to Hangzhou to be a guard. At that time, most of the West Lake had been cut off by grass and, after taking office, he organized civilian workers to eradicate the grass, cut through the lake's alleys and build bridges, restore the West Lake's appearance and increase the attractions. People in Hangzhou were very grateful to him, and he was told that he liked red meat the most, so many people went to the house to deliver pork. When he received much pork, he asked his family to cut the meat into squares, and to make red meat from his cooking methods, which he gave to domestic workers who were involved in dredging Lake West. When you ate it, you complimented it on its fragrance and fatty, and then people named it “East Slate”. And then it came out, and it became a popular tradition