The peppers, the willows
By VicentaLakin
The first thing to eat is pepper beef, which tastes sour and sour, and sour beef, which is the specialty of Sichuan, which is made as good as it is made at home。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for The peppers, the willows
1
Beef cut into strips。
2
Add egg and starch pickles for 10 minutes。
3
We'll have spare ingredients and peppers and carrots。
4
Burn the pot, with the oil。
5
Slipped beef with chopsticks and turned white。
6
Add onions, make them smell。
7
Put the pepper and the carrot in。
8
Add the soy sauce and fried。
9
Finally join the fragrance。
10
Just put salt on it。
11
Load。
12
Looks good。The peppers, the willows Make Tips
If you can't control the iron pot for cooking, it's recommended to make it with a non-stick pan in case of a pan。