Garlic roasted intestines

In the northeast, there is a famous food for New Year's Eve called pig-killing, which is a pot of freshly killed pig blood, pig intestines, pig flowers and northeast sour. The pig's intestines are particularly delicious. The intestines contain a large quantity of sodium, zinc, calcium, phosphorus, potassium and other elements essential to the human body, as well as a large quantity of protein and adequate fat, with high nutritional value. The intestine is cold and odoury, and the Chinese doctor says that the refill is used to treat cortiology, irritate the intestine and degenerate the dysentery. It's also a delicious meal. The treatment of pig intestines: The pig intestines purchased from the supermarket were initially cleaned, but still need to be addressed. Soak with rice water, cut one end, and rip off the film with the fat on it. It can be cleaned with vinegar, rough salt or corn paste。

Recipe Recommendations

pig large intestine half a
onion half an
green pepper half a
garlic few cloves of
vegetable oil 2 tablespoons
cumin 1 scoop
chili noodles appropriate amount
shisanxiang a little

slightly spicy
roast
ten minutes
simple

Steps for Garlic roasted intestines

The pre-treated pig's intestines, which are boiled in salt, onions, ginger, wine, eight horns and flavours, so that the chopsticks can pierce and solute the water. I've dealt with it a lot at a time. It's cold in the fridge. It's easy to take out a bag when you want to eat。

The fat intestines are sliced in size

Garlic go skin, onions and pepper slices

I'll cross it with my cut bowels. Okay

Scratch a little oil, spicy noodles, twigs and sesame

The oven is preheated at 200 degrees, upper layer, upper and lower fire, baked for 5-8 minutes and can be baked at 220 degrees for 3-5 minutes. The specific time and temperature shall be increased or reduced as appropriate, depending on the oven。