Crispy chicken strips

Today, I am fooling my little brat! Eight passes, I'm afraid that adults and the elderly will like it. Who can resist this temptation when fried, fragrant and crispy chicken strips are served with sweet and sour ketchup?

KFC is too expensive and roadside stalls are too dirty. If you want to eat fried food, make it yourself at home.

Avoid food issues such as preservatives, hydrogenated oils, food additives, artificial flavors, toxic pigments, gutter oil, and repeated frying. The only thing that needs to be controlled in home-made food is the high calories of fried food, so don't eat it often. Yo, it doesn't hurt to eat it a few times every now and then!

Recipe Recommendations

chicken breast 200 grams
flour 50 grams
eggs one
bread crumbs 100 grams
cooking wine 10 grams
salt 1 teaspoon
chicken essence appropriate amount
pepper appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Crispy chicken strips

Put the frozen chicken breast in the microwave and turn on high heat for 30-40 seconds, so that the chicken is easier to cut and will not be too soft and unshaped.

Cut it into long strips.

Take a large bowl, fill the chicken strips, add cooking wine, salt, chicken essence, and pepper powder, and pickle for 10-20 minutes.

Put the marinated chicken into a flour bowl and roll to make the surface evenly stained with flour.

Beat the eggs one by one, soak the flour-stained chicken strips in the egg liquid, so that the surface is evenly covered with egg paste.

Throw it into the bread crumbs and roll it to evenly cover the surface of the chicken strips with the bread crumbs.

Pour half a pot of vegetable oil into a frying pan, heat on high heat until the oil temperature is 60% hot, then turn to medium heat, add in the chicken strips with paste, and fry in the frying pan until golden on both sides.

Remove and drain the oil.