Liang's ribs are wide powdered
By VicentaLakin
It's great, it's Dad's culinary steak or chicken, and I'm doing it all the time, and it's a good choice for my family to have a smile, and to have a urn in the fog。
Recipe Recommendations
- ribs 500 grams
- lotus root 1 block
- wide powder 30 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Liang's ribs are wide powdered
1
The ribs are washed with open water。
2
Put peanut oil in the pot, put onions of ginger。
3
Put it in the ribs and flip it。
4
Join the old smoke and continue to get fired。
5
Add water and turn it into fire (because it's more water-sucking because it's more powdered in the future)。
6
We'll continue with the lotus and wide powder when we're 30 minutes old。
7
It's so soft, it's so ripe, it'll turn off the fire, and it'll be salty。
8
Load。
9
Eat。Liang's ribs are wide powdered Make Tips
It's only good if it's slow。