Boiled meat
By VicentaLakin
The meat tablet is a brand-new Chinese dish, which is a cuisine, and which is now Chongqing, because the meat tablet is famous for being boiled with water. Fresh meat, soft, easy to chew. It's nice to eat with fresh meat, soy sauce and soy sauce. [Crowding]
Recipe Recommendations
- tenderloin appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- lettuce appropriate amount
- oil wheat appropriate amount
- bean sprouts appropriate amount
- coriander appropriate amount
- fungus appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- oil appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Boiled meat
1
Wash the rib into thin slices, put it in the bowl with an egg purr, pepper powder, and a barbed-down bar
2
And then we're going to put on ginger and garlic, dry peppers and spare peppers
3
Turn the water out of the pot, add the bean sprouts, put some salad oil in the pot
4
I'll put a cuisine on the cuisine, with cold oil and soy sauce, ginger garlic paste, dry peppers, raw, wine, pepper powder, and a couple of peppers. Hong
5
If you add a proper amount of water, you can use a high amount of soup, and then you burn it with meat, and then you burn it into the bowl for two minutes
6
It's still cold oil with peppers and peppers to the scent of meat。Boiled meat Make Tips
You can eat your own food, and you can put peppers on your own。