Frozen quail eggs
By VicentaLakin
It's easy to cook, and it's very nutritious, and it's a good dish for all. The rooster on the plate is a big boy
Recipe Recommendations
- mushrooms 9 flowers
- quail eggs of 9
- oyster sauce a spoonful
- soy sauce a spoonful
- salt a little
- starch a spoonful
- chives appropriate amount
- jam appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Frozen quail eggs
1
I'll make a plate with jam. 2017 is chicken year
2
I'll clean up the mushrooms
3
Every mushroom goes into a raw quail egg
4
Steam in the pot
5
Take the onions and the mushrooms
6
Spill the onions on the steamed quail eggs first
7
With platinum oil, raw, mushroom powder, salt, starch and a bowl
8
Two minutes in the pot
9
You can eat it with the juice on the mushrooms. Because of the salty smell of platinum oil and raw smoke, the salt should be kept low