Red roasted herring
By VicentaLakin
i've always tasted my home fish, and i've often missed my parents' cooking fish, which is one of the best foods my parents can get home, but when i look at my dad's cooking fish, it's the taste of fish, and i know it's the taste of fish, and it's the smell of fish, and i know it's the taste of red fever, but i can't change it, but i can't change it
Recipe Recommendations
- plaice art. 1
- Erjingtiao of 5
- millet spicy of 6
- celery the 2
- vegetable oil 30 ml
- Pi County bean paste 1 tablespoon
- pickled ginger 1 block
- garlic 4-merous
- green onions
- dried chili of 8
- pepper 1 tablespoon
- octagonal 2 capsules
- braised soy sauce 1 tablespoon
- balsamic vinegar 1 scoop
- cooking wine 1 teaspoon
- sugar 0.5 small spoon
- salt 0.5 small spoon
- white pepper 0.5 small spoon
Steps for Red roasted herring
1
(b) Food: Once the herring is cleaned, the water is dried and several knives are drawn in the fish
2
(b) Clean-up of garlic; celery, millet, dichotomy; dry peppers, peppers, eight horns
3
(b) Placing a flat pan with a suitable amount of vegetable oil and heat; and roasting a herring with yellow on the other side
4
Another oil pan
5
Put it in the soy sauce, then put it in the onion of garlic, pepper, pepper, eight centipede
6
I don't know
7
(b) Influencing appropriate quantities of red sauce, vinegar, wine, sugar, salt, white pepper powder, and boiling water
8
Put in celery, two bars and a little rice for cooking
9
When the herring is cooked, the fire boils。Red roasted herring Make Tips
One, the mackerel with several blades, which are easy to taste; two, the soybean bean sauce and soy sauce are salted, with less salt, as appropriate