Meat

By VicentaLakin

Meat
A simple version of gravy, with a strong taste of years. There are no additives of their own, and there are not too many spices to keep in the freezer。

Recipe Recommendations

  • pork belly 2500g
  • umami soy sauce 150g
  • high-alcohol liquor 50g
  • octagonal of 3
  • rock sugar 50g
  • salt 50g
  • soy sauce 120g
  • spiced powder appropriate amount

Steps for Meat

  • Make Meat step 0
    1
    Five flowers to wash
  • Make Meat step 1
    2
    Putting all the food in, putting in a single glove and rubbing the meat for a few better tastes。
  • Make Meat step 2
    3
    When you're done, you're gonna put a film in the freezer for three days. One or two times a day for better taste。
  • Make Meat step 3
    4
    Three days later, the meat was tied with cotton wire, the first day would be better in the sun, and the remaining week would be dryed in the cold air。
  • Make Meat step 4
    5
    The dry meat is frozen in the fridge and evaporated in the high-pressure pan or in the steam pan
  • Make Meat step 5
    6
    When you're fertilized, take out the slices
  • Make Meat step 6
    7
    Done
  • Make Meat step 7
    8
    Done
  • Make Meat step 8
    9
    Done
  • Make Meat step 9
    10
    Done

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