Corn horse-toe pork dumplings
By VicentaLakin
As they say, better than dumplings. Or boiled or steamed, tasteful and pyrotechnic dumplings have always been a good meal in people's hearts, especially in the wake of the holidays, and are one of the most indispensable actors on the table. A family is reunited, with a hot and ferocious bag of dumplings, with dumplings, a single happy oil for the Chinese. Eating dumplings is just eating pie, and it's changing. It's a Cantonese dumpling, a nutritious corn and a horse's hoof taste。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn horse-toe pork dumplings
1
Add salt to flour
2
Into an egg clean
3
And slowly join the water and mix it up
4
Scratch it and turn it into a smooth face, and then cover it for 30 minutes
5
Horseshoes to skin
6
Corn wash cleans; horseshoes cut; carrots cut to the skin
7
Add to the meat pie to mix
8
When the salt, the chalk and the soy sauce are mixed, it hits an egg. Power
9
When you wake up, rub it with a little flour
10
Take a little piece, rub a strip, cut a knife into a small agent, and use a little scepter to congregate the little noodle into a circle
11
Put a proper amount of pie on the dumpling skin
12
Pack the dumplings
13
Steam in the pot
14
It'll be delicious with juiceCorn horse-toe pork dumplings Make Tips
It's not easy to stick together。