Double-coloured radish
By VicentaLakin
Green cabbage, cabbage, cabbage. It's green and blue. It's more colorful. Carrots and meats have been added to make nutrition more comprehensive. The kale has the effect of graze, calcium and potassium. It also prevents ageing, resists oxidation, reduces joint pain and treats stomach ulcer. You should eat more than you can eat
Recipe Recommendations
- Green cabbage 200g
- purple cabbage 100g
- tenderloin appropriate amount
- carrots a little
- sugar half a spoonful
- rice vinegar 1 spoon
- salt a little
- pepper oil a little
- chili oil a little
- chicken essence a little
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Double-coloured radish
1
Two kale baths, Chess back up. Carrot Chase. It's salt, wine, pepper and starch. Garlic slices。
2
You put oil in the pot, you make two kinds of kale. First, green, then purple. The purple glycerine is hot for a long and variable time and is made to a soft spot. The first is to remove the special taste of kale, save time, and keep the softness of the silk with the meat。
3
Let's do it in the pot. With garlic and a carrot。
4
Add two kales, salt, sugar, vinegar, pepper oil, pepper oil, and chicken twig。
5
LoadDouble-coloured radish Make Tips
This dish is a little heavy in order to keep the color of the dish in order. The kale itself has a special taste. The purple glucose is hotter and mutated, and it's fried. I don't like to be jealous。