Beef pizza

Recipe Recommendations

• flour 200 grams
• onion a quarter
• green pepper half a
• eggs one
• beef appropriate amount
• ketchup appropriate amount
• soy sauce appropriate amount
• cheese appropriate amount
• oil appropriate amount
• yeast 3 grams
• salt appropriate amount
• milk 50 grams
• New Orleans barbecue marinade appropriate amount

• original
• roast
• several hours
• simple

Steps for Beef pizza

1

Ordinary flour is mixed with eggs, milk is mixed with yeast, milk is mixed with flour, and the surface is smooth and fermented. It's easier to color pizzas with milk and noodles, and the amount of flour, the amount of milk, is determined by the size of my dish, and you can adjust it yourself。

2

The pasta fermented twice as much as the original hour to make pizzas, with a plate-painted tin-paper brush with an appropriate amount of salad oil, a thin-sized pie skin placed on the oil-painted grill, re-size the pie skin, squeezing it properly and poaching it with a fork. When made, the oven is preheated for five minutes, and I use 230 degrees up and down, so I can adjust myself from my oven。

3

When the oven is preheated, the pie skin is baked in the oven for 10 minutes, and when it comes out, it is clearly yellow, and it is recommended that it be cooked first, especially when it is fresh. I forgot to take pictures

4

I'll put a ketchup on the pretzel, then put salt in the right amount, then put cheese on it, put peppers on it, then put cheese on it, and then lay beef and cheese on it, and then put onion and cheese on it. It'll be over when a lot of people get here. It's my practice to make some ketchup, look good and make it into the oven for 15 minutes. I didn't put salt on the face because it's harder to ferment after the salt, and it's too elastic when it's pasta。

5

In 15 minutes, we'll have a delicious pizza

Recipe Categories

• baking Recipes